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Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

This Slow Cooker Salisbury Steak Meatballs recipe combines convenience with delicious flavors, perfect for any busy night.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 meatballs
Course: Dinner Recipes
Cuisine: American
Calories: 366
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 26 oz frozen meatballs approximately 30-35 meatballs
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Slow Cooker

Method
 

  1. Spray the insert of the slow cooker with nonstick cooking spray.
  2. Dump the frozen meatballs into the slow cooker.
  3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.
  4. Cover with the lid and cook on LOW heat for 5-6 hours.
  5. When the cook time is done, mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it to cook for an additional 10 minutes or until the gravy has thickened.
  6. Serve the Salisbury steak meatballs over egg noodles or mashed potatoes and garnish with chopped parsley.

Nutrition

Serving: 1meatballCalories: 366kcalCarbohydrates: 9gProtein: 22gFat: 26gSodium: 985mgFiber: 0.5gSugar: 2g

Notes

Feel free to customize the meatballs with ground turkey or chicken, and experiment with spices to make it your own.

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