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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

Enjoy a cozy meal with this easy Slow Cooker Chicken Pot Pie, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 294
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces Chicken Breasts (Boneless-Skinless)
  • 1 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper
  • 1.5 teaspoons Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.75 teaspoon Poultry Seasoning (or sage, rosemary, thyme)
  • 0.5 pieces Yellow Onion, diced
  • 0.75 cup Diced Celery
  • 3 medium Potatoes (1 lb, peeled & diced)
  • 16 oz Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • 0.5 cup Chicken Broth
  • 16 oz Grands Biscuits (8 flaky layers style)

Equipment

  • Slow Cooker
  • mixing bowl
  • Oven

Method
 

  1. Place chicken breasts in the slow cooker and sprinkle on the salt, black pepper, garlic powder, onion powder, and poultry seasoning.
  2. Add the onion, celery, potatoes, and frozen mixed vegetables.
  3. In a bowl, whisk together the cream of chicken soup, milk, and chicken broth until smooth. Then pour over the vegetables and mix, but don't disturb the chicken at the bottom.
  4. Place the lid on the crock and cook on low for 6-8 hours or high for 3-4 hours.
  5. About 20 minutes before serving, heat the oven and bake the biscuits according to the package directions.
  6. Remove the chicken and shred it. Add it back into the slow cooker and stir to combine everything.
  7. Serve hot with a biscuit on top of each serving.

Nutrition

Serving: 1servingCalories: 294kcalCarbohydrates: 32.5gProtein: 16.4gFat: 9.7gSodium: 655mg

Notes

This dish is perfect for busy weeknights and can be adapted with various ingredients or herbs to suit your taste.

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