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Sloppy Joe Casserole

Sloppy Joe Casserole

This delicious Sloppy Joe Casserole brings classic flavors together in a comforting, easy-to-make dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 663
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef, 85% lean
  • ½ cup onions, diced
Sauces and Broth
  • 1 15.5 oz can Manwich sauce
  • 2.5 cups chicken broth
  • 1 14.5 oz can diced tomatoes not drained
Pasta and Cheese
  • ¾ lb farfalle pasta, uncooked
  • 8 oz Velveeta cheese, cubed
  • 1 cup corn frozen or drained from a can
  • 1.5 cups cheddar, shredded

Equipment

  • large skillet
  • 9 x 13 inch casserole dish

Method
 

Cooking Instructions
  1. Preheat oven to 375 degrees.
  2. Cook and crumble the ground beef in a large, high-walled skillet pot over medium-high heat for 2 minutes. Add the onions and cook for 5 more minutes, or until the beef is brown and the onions are softened. Drain grease.
  3. Add Manwich sauce, chicken broth, and undrained diced tomatoes.
  4. Bring to a gentle boil, then add the pasta and stir to combine.
  5. Cover and let it boil gently until al dente, stirring a few times to ensure the pasta doesn’t stick. Taste-test a noodle before proceeding.
  6. Reduce heat to low. Stir in the corn. Add the cubed Velveeta and cover the pot to allow it to melt. Stir to combine.
  7. Transfer to a lightly greased 9 x 13 inch casserole dish.
  8. Top with shredded cheddar.
  9. Cover and bake for 15 minutes. Remove cover and serve.

Nutrition

Serving: 1servingCalories: 663kcalCarbohydrates: 61gProtein: 38gFat: 30gSaturated Fat: 11gCholesterol: 90mgSodium: 1599mgFiber: 4gSugar: 11g

Notes

For best results, let the casserole rest for a few minutes before serving to enhance its flavors and texture.

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