Ingredients
Equipment
Method
Cooking Process
- Heat olive oil in a pot over medium heat and sauté onion and garlic until soft.
- Add smoked paprika and cumin, stir for 30 seconds.
- Pour in black beans and vegetable broth. Simmer for 15 minutes.
- Blend soup with an immersion blender until smooth. Adjust seasoning.
- Serve in bowls or mini pumpkins with a swirl of cream for a spooky touch.
Nutrition
Notes
This soup can be customized with different beans or toppings for a unique twist. Perfect for Halloween parties!
