Ingredients
Equipment
Method
- Add butter and garlic to a large pan. Melt butter over medium heat.
- Stir in mushrooms and thyme. Sauté over medium heat for 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
- Season with salt and pepper to taste and top with additional herbs if desired. Serve immediately.
Nutrition
Notes
This dish is versatile; feel free to customize with additional herbs or vegetables for added flavor and nutrition.
