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Simple Burrata Appetizer with Honey

Simple Burrata Appetizer with Honey on Toast in Just 7 Minutes

This Simple Burrata Appetizer with Honey delivers a delicious blend of creamy and spicy flavors, perfect for impressing guests.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Appetizers
Cuisine: Italian
Calories: 971
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Toppings
  • 1 slice Sourdough Bread large, or 2 smaller slices
  • 1 tbsp Butter for spreading
  • 1 ball Burrata drained and patted dry with a paper towel
  • 2 tbsp Honey
  • 1/4 tsp Red Pepper Flakes
  • Sea Salt
  • Black Pepper

Equipment

  • Skillet
  • Knife
  • Small bowl

Method
 

Cooking Process
  1. Butter the bread, making sure the butter is evenly spread and reaches right to the edge of the bread.
  2. Heat a skillet over medium heat and toast the bread on each side until golden brown or to your liking.
  3. Add the well-drained and patted dry burrata to the toast.
  4. With a sharp knife or a fork, open the burrata and arrange the gooey cheese over the toast.
  5. In a small bowl, stir together the honey and red pepper flakes.
  6. Drizzle over the toast and burrata.
  7. Season with sea salt and black pepper and serve immediately.

Nutrition

Serving: 1servingCalories: 971kcalCarbohydrates: 68gProtein: 46gFat: 70gSodium: 485mgFiber: 2gSugar: 37g

Notes

Feel free to customize the bread or toppings to your taste. Store leftovers in an airtight container in the fridge for up to a day.

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