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–+ servings

Sides to Go with Steak

A collection of delicious side dishes that perfectly complement a juicy steak.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Roasted Garlic Mashed Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cubed
  • 4 cloves garlic roasted
  • 1/2 cup butter unsalted
  • 1/2 cup heavy cream
  • to taste salt
  • to taste black pepper
Sautéed Green Beans
  • 1 pound green beans trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper
Caesar Salad
  • 1 head romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup parmesan cheese shaved
  • 1 cup croutons
  • to taste black pepper

Method
 

Roasted Garlic Mashed Potatoes
  1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return to the pot. Add roasted garlic, butter, and heavy cream.
  3. Mash until smooth and season with salt and pepper to taste.
Sautéed Green Beans
  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Add green beans and sauté for 5-7 minutes until tender-crisp. Season with salt and pepper.
Caesar Salad
  1. In a large bowl, combine chopped romaine lettuce and Caesar dressing.
  2. Toss to coat evenly.
  3. Top with shaved parmesan and croutons. Season with black pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

These sides can be prepared while the steak is cooking for a complete meal.

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