Go Back
–+ servings

Sheet Pan Shrimp Boil

A quick and easy sheet pan shrimp boil featuring shrimp, potatoes, corn, and sausage, all seasoned with Old Bay and roasted to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 2 ears corn cut into thirds
  • 1 pound smoked sausage sliced
Seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, potatoes, corn, and sausage.
  3. Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
Cooking
  1. Spread the mixture in a single layer on a sheet pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the potatoes are tender.
  3. Remove from the oven and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For added flavor, you can squeeze fresh lemon juice over the dish before serving.

Tried this recipe?

Let us know how it was!