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–+ servings

Shamrock Homemade Gummies

Delicious and fun homemade gummies shaped like shamrocks, perfect for St. Patrick's Day or any festive occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Gummy Base
  • 1 cup fruit juice (green apple or lime) Freshly squeezed or store-bought
  • 2 tablespoons honey or agave syrup Adjust sweetness to taste
  • 2 tablespoons gelatin powder Unflavored
  • 1 teaspoon citric acid Optional for tartness
  • 1 teaspoon green food coloring Optional for color enhancement

Method
 

Prepare the Gummy Mixture
  1. In a saucepan, combine the fruit juice and honey. Heat over low heat until warm, but not boiling.
  2. Sprinkle the gelatin powder over the warm juice mixture and whisk until fully dissolved.
  3. Add citric acid and food coloring, stirring until well combined.
Mold and Set
  1. Pour the gummy mixture into the shamrock molds, filling them to the top.
  2. Refrigerate for at least 2 hours or until fully set.
  3. Once set, gently remove the gummies from the molds and store in an airtight container.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 50mgSugar: 10gVitamin C: 10mg

Notes

These gummies can be customized with different fruit juices and colors for various occasions.

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