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–+ servings

Selbstgemachte scharfe Tomaten Salsa

A bold and spicy salsa made with fresh ingredients that pairs beautifully with chips, tacos, or grilled meats.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

For the Salsa Base
  • 3 medium Ripe Tomatoes Fresh, juicy tomatoes are essential for the perfect flavor.
  • 1 medium Red Onion Adds a sweet crunch; soak in cold water to mellow its sharpness.
  • 2 cloves Garlic Cloves Fresh minced garlic brings an aromatic depth.
For the Heat
  • 1 medium Jalapeño Peppers Adjust the amount based on your spice tolerance.
  • 1/4 cup Cilantro Fresh cilantro brightens up the flavors.
For Seasoning
  • 2 tablespoons Lime Juice Enhances all the flavors.
  • 1 teaspoon Salt Essential for bringing out the natural sweetness.

Method
 

Preparation
  1. Gather ingredients. Start by collecting your fresh tomatoes, onions, cilantro, jalapeños, lime juice, and seasoning.
  2. Chop vegetables. Dice the tomatoes and onions finely, ensuring they’re all about the same size.
  3. Mix it up. In a large mixing bowl, combine your chopped tomatoes, onions, and jalapeños. Stir gently until everything is well incorporated.
  4. Add seasoning. Squeeze in the lime juice and sprinkle with salt and pepper to taste. Mix again until the salsa has a zesty aroma.
  5. Let it rest. Allow your salsa to sit for about 30 minutes at room temperature.
  6. Serve & enjoy! Scoop your salsa into your favorite serving bowl, and pair it with chips or your favorite dish.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Garnish with extra cilantro for a fresh touch. Store in an airtight container in the fridge for up to a week.

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