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–+ servings
Savory Dumpling Ramen Bowl

Savory Dumpling Ramen Bowl With Soft-Boiled Eggs Recipe

This Savory Dumpling Ramen Bowl is a quick, flavorful dish combining dumplings, ramen, and fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumpling Ingredients
  • 12 pieces Frozen Dumplings
  • 4 cups Chicken Broth
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 packs Instant Ramen Noodles
  • 4 large Eggs soft boiled
  • 2 cups Fresh Spinach Leaves
  • 1 bunch Green Onions
  • 2 tablespoons Black Sesame Seeds

Equipment

  • pot
  • Cooking pot
  • bowl

Method
 

Cooking Instructions
  1. Boil water and cook dumplings according to package directions.
  2. In a separate pot, combine chicken broth, soy sauce, and sesame oil, and bring to a simmer.
  3. Add the ramen noodles to the simmering broth and cook until tender.
  4. Soft boil the large eggs in a separate pot for about 6-7 minutes, then cool and peel.
  5. Combine the noodles and broth in bowls, add dumplings, and top with soft-boiled eggs, spinach, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSodium: 800mgFiber: 3gSugar: 1g

Notes

Feel free to customize the toppings and add your favorite proteins for a personal touch.

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