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Black Pepper Udon

Savory Black Pepper Beef Udon Recipe Ready in 20 Minutes

Enjoy this quick and flavorful Black Pepper Beef Udon, a delightful noodle dish that combines chewy udon with tender beef and a savory sauce.
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Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 589
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.10 lb frozen udon noodle
  • ½ lb ribeye steak, pre-sliced
  • 2 cups yu choy sum, ends trimmed & cut into 1.5 inch long segments
  • 2 cloves garlic, minced
  • 2 teaspoon vegetable oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • ½ tablespoon regular soy sauce
  • 1 tablespoon Chinese black vinegar
  • 2 teaspoon sesame oil
  • ¾ teaspoon black pepper
  • 1 teaspoon cornstarch
  • ¼ cup low-sodium chicken stock

Equipment

  • large bowl
  • Colander
  • large pan
  • Small bowl

Method
 

  1. In a large bowl, soak frozen udon noodles in hot boiling water just until loosened, about 30-60 seconds. Strain immediately in a colander and set aside.
  2. In a small bowl, combine black pepper sauce ingredients as listed above. Set aside.
  3. Heat vegetable oil in a large pan on medium heat. Fry minced garlic for 10 seconds or until fragrant.
  4. Add thawed thinly sliced beef and stir fry until 60% cooked. Remove from the pan and set aside.
  5. Increase to medium-high heat, add udon noodles with noodle sauce. Mix well and cook until sauce has slightly thickened.
  6. Toss in greens and cook until softened.
  7. Toss in the beef and stir fry for another minute until beef is cooked through. Serve and enjoy.

Nutrition

Serving: 1servingCalories: 589kcalCarbohydrates: 87gProtein: 32gFat: 14gSodium: 2197mgFiber: 7gSugar: 12g

Notes

Feel free to swap ribeye for chicken or tofu, and experiment with different vegetables for customization.

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