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–+ servings

Sandwich Platters for Parties

A delightful assortment of sandwiches perfect for any party, featuring a variety of fillings and breads to please every palate.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 12 slices Whole grain bread
  • 12 slices White bread
  • 12 slices Rye bread
Fillings
  • 8 oz Sliced turkey
  • 8 oz Sliced ham
  • 8 oz Sliced cheddar cheese
  • 8 oz Sliced Swiss cheese
  • 1 cup Hummus For vegetarian option
  • 1 cup Mayonnaise
  • 1 cup Mustard
Vegetables
  • 1 cup Lettuce leaves
  • 1 cup Sliced tomatoes
  • 1 cup Sliced cucumbers
  • 1 cup Sliced bell peppers
Condiments
  • 1 cup Pickles Sliced
  • 1 cup Olives Sliced

Method
 

Preparation
  1. Gather all ingredients and equipment.
  2. Lay out the slices of bread on a clean cutting board.
  3. Spread mayonnaise or hummus on one side of each slice of bread.
  4. Layer the fillings: start with lettuce, followed by meats, cheeses, and vegetables.
  5. Top with another slice of bread, spread side down, to form sandwiches.
  6. Cut each sandwich into quarters or halves, depending on preference.
  7. Arrange the sandwiches on a serving platter and garnish with pickles and olives.
  8. Cover with plastic wrap until ready to serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the fillings based on dietary preferences or seasonal ingredients.

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