Go Back
–+ servings
Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread

This Rustic No-Knead Rosemary Garlic Bread is an effortless recipe that combines garlic and rosemary for a delightful flavor experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 13 hours
Total Time 13 hours 15 minutes
Servings: 8 slices
Course: Bread Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 0.5 teaspoon instant yeast
Wet Ingredients
  • 1.5 cups warm water
Add-ins
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced

Equipment

  • Dutch oven
  • mixing bowl
  • parchment paper

Method
 

Preparation
  1. Mix flour, salt, and yeast in a bowl, then add warm water and stir to form a shaggy dough.
  2. Gently fold in chopped rosemary and minced garlic.
  3. Cover and let the dough rise at room temperature for 12 to 18 hours.
Baking
  1. Shape the risen dough into a ball on a floured surface.
  2. Place the dough on parchment, cover, and let it rest for 1 to 2 hours while preheating the oven to 450°F (232°C).
  3. Transfer the dough with parchment into a Dutch oven, cover, and bake for 30 minutes; then uncover and bake for another 10-15 minutes until golden brown.
  4. Cool the bread on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 37gProtein: 5gFat: 1gSodium: 300mgFiber: 2g

Notes

Feel free to customize the bread by adding your favorite herbs or ingredients like cheese or sun-dried tomatoes.

Tried this recipe?

Let us know how it was!