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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta that offer a delightful combination of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 large sweet potatoes
Dressing
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ tsp garlic powder
Toppings
  • ½ cup feta cheese
  • 1 Tbsp fresh thyme
  • 2 Tbsp honey

Equipment

  • Oven
  • baking sheet
  • large bowl

Method
 

Preparation and Cooking
  1. Preheat the oven to 400°F (200°C).
  2. Toss the sweet potatoes with olive oil, salt, pepper, and garlic powder in a large bowl.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and golden.
  5. Remove from the oven and sprinkle with feta cheese, fresh thyme, and honey.
  6. Return to the oven for an additional 5 minutes, just to warm the feta.
  7. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with additional spices or cheese varieties as desired.

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