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Roasted Jalapeno Popper Grilled Cheese

Roasted Jalapeño Popper Grilled Cheese

Indulge in this Roasted Jalapeño Popper Grilled Cheese that's creamy, spicy, and utterly satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jalapeño Filling
  • 8 pieces jalapeños
  • 16 oz cream cheese
  • 1 lb bacon cooked crispy
Sandwich Components
  • 8 slices Monterey Jack cheese
  • 8 slices cheddar cheese
  • 4 slices Texas toast or Sourdough bread
  • mayo to spread on bread for toasting

Equipment

  • Oven
  • pan

Method
 

Cooking Steps
  1. Preheat the oven to 375 degrees and stuff the jalapeños with cream cheese. Bake for 25 minutes.
  2. Remove from oven, let cool for a few minutes, then chop the stuffed jalapeños while keeping them together.
  3. Spread mayo on one side of a slice of bread and place it side down in a pan.
  4. Top with a slice of Monterey Jack and cheddar cheese followed by 2 tablespoons of chopped stuffed jalapeños.
  5. Place another slice of bread on top and spread mayo on top before flipping.
  6. Grill on each side until the cheese is melted and the bread is golden brown.
  7. Repeat for each sandwich and enjoy.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 33gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 1000mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to experiment with different cheeses or add sautéed onions and tomatoes for added flavor.

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