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–+ servings

Ricotta Chocolate Chip Pastry Squares

Deliciously rich and creamy ricotta chocolate chip pastry squares, perfect for dessert or a sweet snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
Filling
  • 1 cup ricotta cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chocolate chips semi-sweet

Method
 

Prepare the Pastry
  1. Preheat the oven to 375°F (190°C). Roll out the puff pastry and fit it into a greased baking dish.
Make the Filling
  1. In a mixing bowl, combine ricotta cheese, granulated sugar, vanilla extract, and egg. Mix until smooth.
  2. Fold in the chocolate chips until evenly distributed.
Assemble and Bake
  1. Pour the ricotta mixture into the prepared pastry shell, spreading it evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
Cool and Serve
  1. Allow the pastry squares to cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These pastry squares can be served with a dusting of powdered sugar or a drizzle of chocolate sauce for extra indulgence.

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