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–+ servings
Reuben In A Bowl

Reuben In A Bowl

Enjoy the delightful flavors of a Reuben sandwich transformed into a hearty bowl with this easy recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 bowls
Course: Lunch Recipes
Cuisine: American
Calories: 548
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • ½ cup red onion, diced
  • 2 cloves garlic, minced
  • 1 lb coleslaw mix (red & green cabbage + carrots)
  • 1 lb frozen cauliflower rice
  • ½ lb deli corned beef, cut into 1 inch pieces (approximately 2 cups total)
  • ¼ tsp pepper
  • 1 tsp sea salt
  • ½ tsp caraway seeds
  • 2 tsp apple cider vinegar
  • ¼ cup chicken broth
  • ½ cup mayo
  • 1 tbsp tomato paste
  • 1 tbsp coconut aminos
  • 2 tbsp dill pickles, finely diced
  • 1 tsp apple cider vinegar
  • ½ tsp onion powder
  • ½ tsp ground mustard
  • ½ tsp sea salt
  • ¼ tsp black pepper

Equipment

  • large deep skillet

Method
 

  1. Heat the olive oil in a large deep skillet over medium heat. Add in the onion and sauté for 2-3 minutes. Add the garlic and stir for 30 seconds until fragrant.
  2. Add in the coleslaw mix, frozen cauliflower rice, and corned beef and stir well. Add the salt, pepper, and caraway seeds. Add the apple cider vinegar and the chicken broth and cover the pan.
  3. Let it cook over medium heat, stirring occasionally, for 7-10 minutes or until most of the liquid has evaporated.
  4. While the skillet is cooking, mix all of the dressing ingredients together in a bowl. Serve the dressing drizzled over the reuben bowls and enjoy!

Nutrition

Serving: 1bowlCalories: 548kcalCarbohydrates: 22gProtein: 17gFat: 45gSodium: 2707mgFiber: 8gSugar: 10g

Notes

Feel free to customize by swapping corned beef for turkey or pastrami or adding extra veggies for more nutrition.

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