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–+ servings

Refrigerator Sweet Pickled Radish

A vibrant and tangy condiment that transforms ordinary meals into extraordinary feasts with its delightful crunch and sweetness.
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Fresh radishes choose firm, vibrant radishes for the best crunch
  • 1 cup Water helps dissolve the sugar and salt
For the Brine
  • 1 cup Sugar adjust to your taste preference
  • 1 cup White vinegar can substitute with apple cider vinegar
  • 1 tablespoon Salt use kosher salt for better flavor absorption
  • 2 cloves Garlic cloves add depth and richness to the brine
  • 1 teaspoon Red pepper flakes for a hint of heat
Optional Add-ins
  • 1 cup Carrots thinly sliced
  • 1 cup Cucumbers thinly sliced
  • 1 tablespoon Fresh herbs (like dill) for an aromatic touch

Method
 

Preparation
  1. Wash the radishes thoroughly under cool running water, ensuring to remove any dirt or impurities.
  2. Slice the radishes into thin rounds or matchsticks, depending on your preference.
  3. Mix the pickling solution by combining equal parts sugar and vinegar in a bowl. Stir until the sugar dissolves completely.
  4. Combine the sliced radishes with any optional spices or herbs you desire, such as garlic or chili flakes.
  5. Pour the prepared pickling solution over the radishes in a clean jar, ensuring they are fully submerged.
  6. Refrigerate the jar for at least 24 hours to develop flavors.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Serve with fresh cilantro for an extra pop of flavor.

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