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Refreshing Coconut Lavender Lemonade Mocktail

Refreshing Coconut Lavender Lemonade Mocktail

Enjoy a delightful and refreshing Coconut Lavender Lemonade Mocktail, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverages
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup coconut cream
  • 1 cup lavender syrup
  • 1/2 cup lemon juice
  • 2 tbsp honey or agave syrup
  • 2 cups cold water
  • lemon slices optional garnish

Equipment

  • Blender
  • strainer
  • Serving Pitcher

Method
 

  1. Combine coconut cream, lavender syrup, and lemon juice in a blender.
  2. Add honey or agave syrup and blend again.
  3. Pour in cold water until you reach your desired consistency.
  4. Use a strainer to remove any pulp or bits. Pour into a serving pitcher.
  5. Fill cups with ice and pour in the mocktail.
  6. Garnish with lemon slices and lavender sprigs.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 36gProtein: 1gFat: 12gSaturated Fat: 10gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 28gVitamin C: 25mgCalcium: 4mgIron: 4mg

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Stir well before serving as ingredients may separate.

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