Ingredients
Equipment
Method
- Activate the yeast by combining warm milk and sugar; add yeast and let sit until bubbly.
- Mix flour and salt in a bowl, add the yeast mixture, eggs, and vanilla; stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Incorporate softened butter into the dough until fully combined.
- Let the dough rise in a greased bowl for about 1 hour until doubled in size.
- Punch down the dough, roll out, spread raspberries or jam, roll tightly, and place in a greased loaf pan.
- Let it rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Nutrition
Notes
This brioche loaf can be customized with different berries or flavor additions like lemon zest or almond extract. Store leftovers wrapped tightly at room temperature or freeze for longer storage.