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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

Delicious Raspberry Cream Cheese Bites are an easy, impressive treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 bites
Course: Dessert Recipes
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 24 fresh raspberries
  • 24 mini phyllo cups
  • 1 tbsp honey for drizzling

Equipment

  • baking sheet
  • medium bowl
  • mixer

Method
 

  1. Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
  2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Spoon or pipe the cream cheese mixture into each phyllo cup.
  4. Top each filled cup with a fresh raspberry.
  5. Bake for 10-12 minutes, until phyllo cups are golden and filling is set.
  6. Remove from oven, let cool slightly, and drizzle with honey before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

You can customize the filling with flavored cream cheese or add lemon juice for a zesty twist. These bites can be prepared ahead of time and baked just before serving for optimal freshness.

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