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Rachel's FAVORITE Marinated Tomatoes

Rachel's FAVORITE Marinated Tomatoes

Enjoy Rachel's FAVORITE Marinated Tomatoes, a refreshing dish perfect for summer gatherings, enhancing the sweetness of ripe tomatoes with a zesty marinade.
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Prep Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tomatoes and Marinade
  • 1.5 lbs vine-ripened tomatoes sliced into 1/3-inch thick slices
  • 1 small red onion diced very small
  • 1 large handful fresh basil leaves finely chopped
  • 1 large handful fresh parsley leaves finely chopped
  • 4 cloves fresh garlic minced
  • ¼ cup olive oil
  • 1 Tbsp red wine vinegar or apple cider vinegar
  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp raw honey
  • sea salt to taste
  • freshly ground pepper to taste

Equipment

  • mixing bowl
  • Platter
  • whisk
  • Knife

Method
 

Preparation Steps
  1. Carefully cut the tomatoes into 1/3-inch thick slices and arrange them onto a large rimmed platter or in a large serving dish.
  2. Lightly season with sea salt and pepper to your personal taste.
  3. In a small mixing bowl, combine all of the marinade ingredients and whisk together really well.
  4. Drizzle or spoon the marinade equally over the sliced tomatoes.
  5. Cover and refrigerate to allow the flavors to blend and develop.
  6. Can be refrigerated for 1 hour up to overnight. Best eaten within a few hours.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Choose ripe tomatoes for the best flavor. Let the marinated tomatoes rest for at least an hour to deepen the flavor profile. Use fresh herbs for the most vibrant taste.

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