Go Back
–+ servings

Quick Pickled Radishes

A vibrant and zesty pickle that adds a crunchy kick to any dish, perfect for tacos, salads, or as a standalone snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American, Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

For the Quick Pickle Brine
  • 1 cup Water Use filtered water for the best flavor.
  • 1 cup White vinegar Apple cider vinegar can be a delightful substitute.
  • 1 tablespoon Sugar Feel free to use honey or agave for a different sweetness.
  • 1 teaspoon Salt Kosher salt works wonderfully here.
For the Radishes
  • 1 bunch Radishes Fresh, crisp radishes are key.
  • 2 cloves Garlic cloves Consider using whole cloves for a milder taste.
  • 1 teaspoon Red pepper flakes Adjust based on your spice tolerance.

Method
 

Preparation
  1. Wash and trim the radishes. Slice them thinly—about 1/8 inch.
  2. In a medium saucepan, mix vinegar, water, sugar, and salt. Heat over medium until dissolved, then bring to a gentle simmer for about 5 minutes.
  3. Place the sliced radishes in a clean glass jar. You can layer them with spices like peppercorns or garlic.
  4. Carefully pour the hot brine over the radishes until they’re fully submerged.
  5. Let the jar cool to room temperature before sealing it with a lid. Once cooled, refrigerate for at least an hour.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Enjoy these quick pickled radishes on tacos or salads for an extra zing!

Tried this recipe?

Let us know how it was!