Go Back
–+ servings
Chinese Beef and Broccoli (One Pan Take-Out)

Quick One-Pan Chinese Beef and Broccoli Recipe for Easy Take-Out

Experience restaurant-quality Chinese Beef and Broccoli (One Pan Take-Out) with this quick and easy recipe, perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: Chinese
Calories: 397
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef & Broccoli Ingredients
  • 2 lb beef sliced very thin
  • 4 cup broccoli cut into bite size pieces
  • 2 tbsp olive oil
  • 3 cloves garlic pressed
  • 1 cup hot water
  • 5 tbsp low sodium soy sauce
  • 3 tbsp brown sugar
  • 3 tsp corn starch
  • 3 tbsp sesame oil

Equipment

  • Skillet
  • mixing bowl

Method
 

Cooking Instructions
  1. In a bowl combine pressed garlic, hot water, soy sauce, brown sugar, corn starch, and sesame oil. Whisk to combine and set aside.
  2. On medium heat, preheat a skillet with 1 tbsp of olive oil. Add sliced broccoli, cook until it softens. Remove from the skillet and set aside.
  3. Slice beef into long, thin strips. Add 1 tbsp of olive oil to the same skillet where you cooked the broccoli. Add beef and cook until it gets golden brown.
  4. Pour sauce over the beef, bring the sauce to a light simmer.
  5. Add broccoli back to the skillet. Stir to combine everything together, cook for about 3 minutes.
  6. Serve beef & broccoli while it’s still hot.

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 7gProtein: 21gFat: 32gSaturated Fat: 6gSodium: 419mgFiber: 1gSugar: 5g

Notes

This dish is versatile; feel free to substitute broccoli with your favorite vegetables. Make sure to serve hot for the best taste experience.

Tried this recipe?

Let us know how it was!