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–+ servings
Quick & Easy Pumpkin Pie in a Cup

Quick & Easy Pumpkin Pie in a Cup - No Bake Delightful Recipe

This Quick & Easy Pumpkin Pie in a Cup is a delightful no-bake dessert that combines pumpkin puree, creamy vanilla pudding, and Cool Whip, served in a graham cracker crust.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 cups
Course: Dessert Recipes
Cuisine: American
Calories: 224
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree (249g)
  • 1 box instant vanilla pudding (3.4 ounces)
  • ¼ cup milk (59ml)
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip
  • 1 9-inch graham cracker crust (store-bought or homemade)
  • Whipped Cream for serving

Equipment

  • mixing bowl
  • whisk
  • spatula
  • measuring cups
  • Measuring spoons

Method
 

  1. Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  2. Carefully fold in Cool Whip.
  3. Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Nutrition

Serving: 1cupCalories: 224kcalCarbohydrates: 38gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 224mgFiber: 1gSugar: 22g

Notes

Feel free to customize by using whipped cream instead of Cool Whip or adding toppings like nuts or chocolate chips.

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