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–+ servings

Quick Cottage Cheese Brownie

Deliciously rich brownies made with cottage cheese for a healthier twist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cottage cheese provides moistness and a protein boost
  • 1/2 cup cocoa powder opt for unsweetened for a more intense taste
  • 1/2 cup sugar substitute with coconut sugar for a lighter option
  • 2 large eggs flax eggs can be used for a vegan version
  • 1 teaspoon vanilla extract use pure vanilla for the best results
  • 1 teaspoon baking powder ensures brownies rise perfectly
  • 1/2 cup flour whole wheat flour can be an excellent substitute
Optional Toppings
  • 1/2 cup chocolate chips sprinkle on top before baking
  • 1/2 cup chopped nuts walnuts or pecans work beautifully

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan with butter or non-stick spray.
  3. Mix the wet ingredients in a large bowl: combine cottage cheese, eggs, and vanilla extract. Whisk until smooth.
  4. Combine the dry ingredients in another bowl: sift together flour, cocoa powder, sugar, and baking powder.
  5. Fold the dry mixture into the wet mixture gently until just combined.
  6. Pour the batter into the prepared baking pan evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with powdered sugar for an elegant touch before serving.

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