Go Back
–+ servings
Salad with Asian Dressing

Quick and Easy Salad with Asian Dressing

This vibrant Salad with Asian Dressing is quick to prepare, delicious, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 3 cups chopped lettuce
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • 2 tablespoons chopped green onion
Dressing Ingredients
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seed
  • 1 tablespoon sesame oil
  • ½ teaspoon honey or maple syrup
  • Salt and pepper to taste

Equipment

  • salad bowl
  • whisk
  • Small bowl

Method
 

Salad Preparation
  1. Add all salad ingredients into a salad bowl.
  2. Whisk all dressing ingredients in a small bowl, then add to the salad and toss.
  3. Serve immediately.

Nutrition

Serving: 1servingCalories: 66kcalCarbohydrates: 8gProtein: 1gFat: 4gSodium: 40mgPotassium: 243mgFiber: 2gSugar: 4gVitamin A: 5895IUVitamin C: 17mgCalcium: 35mgIron: 1mg

Notes

Customize your salad by adding sliced bell peppers or diced avocado for extra creaminess. This salad is best enjoyed fresh but can be stored for up to two days in the fridge with dressing kept separate to avoid soggy greens.

Tried this recipe?

Let us know how it was!