Quick 2-Ingredient Bagels

Easy and quick bagels made with just two ingredients, perfect for busy mornings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 150

For the Bagels

2 cups Self-Rising Flour Can substitute with all-purpose flour mixed with baking powder and salt.
1 cup Greek Yogurt For a dairy-free option, use plant-based yogurt.

Optional Toppings

to taste Everything Bagel Seasoning Mix of sesame seeds, poppy seeds, garlic, and onion.
to taste Sesame Seeds For added crunch.

Preparation

Preheat your oven to 375°F (190°C).
Combine self-rising flour and Greek yogurt in a mixing bowl until a dough forms.
Knead the dough gently on a floured surface for about 1-2 minutes.
Shape the dough into bagels by rolling into a ball and forming a hole in the center.
Bake the bagels on a parchment-lined baking sheet for 20-25 minutes until golden brown.

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Use fresh ingredients for the best flavor and texture. Experiment with toppings for variety.

Let us know how it was!