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Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip

Delight your guests with this creamy Pumpkin Whipped Feta Dip, a perfect blend of savory and sweet flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Feta Cheese Mixture
  • 8 oz block feta cheese, drained from brine around 220 grams
  • 1/4 cup plain greek yogurt
Pumpkin Mixture
  • 1 cup canned pumpkin puree
  • 1-2 Tbsp honey plus more, to serve
  • 1 tsp dried thyme or 2 tsp fresh thyme
  • black pepper, freshly cracked
Garnishes
  • fresh thyme for topping
  • chopped walnuts optional; raw or toasted
  • extra honey drizzle

Equipment

  • food processor

Method
 

Preparation
  1. Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
  2. Add pumpkin puree, 1 or 2 Tbsps of honey, thyme, and black pepper to the food processor. Blend again until all ingredients are combined.
  3. Transfer whipped feta to the fridge and chill (covered) for 30-60 minutes.
  4. When ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more pepper.
  5. Serve with crusty/toasted bread or crackers for dipping.

Nutrition

Serving: 1serving

Notes

Feel free to customize the dip by swapping feta cheese for goat cheese, adding spices, or varying herbs to suit your taste.

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