Make whipped feta by adding feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down with a spatula as needed.

Add pumpkin puree, 1 or 2 tablespoons of honey, thyme, and black pepper to the food processor. Blend until fully combined.

Transfer whipped feta to the fridge and chill (covered) for 30-60 minutes.

Once ready to serve, transfer whipped feta to a large bowl and garnish with chopped walnuts, fresh thyme, extra honey, and more pepper.

Serve with crusty toasted bread or crackers for dipping.