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–+ servings
Pumpkin Cheesecake Truffles

Pumpkin Spice Cheesecake Truffles

Delight in these Pumpkin Cheesecake Truffles, a perfect blend of creamy cheesecake and cozy pumpkin spice flavors.
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 truffles
Course: Dessert Recipes
Cuisine: American
Calories: 150

Ingredients
  

Cheesecake Truffle Mixture
  • 2 oz cream cheese room temperature
  • 2 tbsp powdered sugar
  • 1/3 cup pumpkin puree
  • 1 3/4 cup graham cracker crumbs
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 4 oz white chocolate melted
Dipping Chocolate
  • 12 oz white chocolate melted for dipping
  • graham cracker crumbs for topping

Equipment

  • Stand mixer
  • Microwave
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Preparation
  1. In a stand mixer, beat the powdered sugar and cream cheese until smooth. Then add pumpkin puree and beat until combined, scraping sides as needed.
  2. Add 1 3/4 cup graham cracker crumbs, pumpkin pie spice, cinnamon, and 4 oz melted chocolate. Mix until smooth. The mixture will be soft and thick. Cover and place in refrigerator for at least an hour, can do overnight.
  3. Line a baking sheet with parchment paper. Using a cookie scoop, scoop out truffles and roll into balls. Place back in fridge for half an hour to harden up.
  4. In a microwave-safe bowl, melt 12 oz chocolate in 20-second intervals, stirring in between until smooth and creamy.
  5. Dip truffles into melted chocolate and fully coat. Top with graham cracker crumbs. Let harden.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize with different spices or add-ins like nuts or chocolate chips. Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.

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