In a medium saucepan on medium-high heat, add 1 cup of your favorite milk and bring to a boil for 1-2 minutes. Add 3 chai tea bags and let it boil for another 1-2 minutes. Remove from heat and let steep for 5-6 minutes. Remove tea bags and let it cool completely.

Add the cooled chai tea, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice into a high-powered blender and blend until creamy and smooth.

In a tall glass, add crushed ice followed by almond milk, pumpkin chai creamer, cooled brewed espresso or coffee, and vanilla syrup. Stir until combined.

Top with whipped cream and sprinkle with pumpkin pie spice if desired. Sip and enjoy!