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Pumpkin Cold Foam

Pumpkin Cream Cold Foam Cold Brew

Delicious Pumpkin Cold Foam enhances your iced coffee with creamy, autumn flavors.
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverages
Cuisine: American
Calories: 183
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 8 ounce cold brew coffee

Equipment

  • whisk
  • Blender
  • Glass

Method
 

  1. Whisk together the heavy whipping cream, sweetened condensed milk, and vanilla extract. Whisk in the pumpkin puree and pumpkin pie spice until smooth. Cover and refrigerate until ready to use.
  2. Add cold brew coffee to a glass filled with ice.
  3. In a blender, pulse ¼ to ½ cup of pumpkin cream for just a few seconds or until fluffy and thick.
  4. Top the iced coffee with pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 8gProtein: 2gFat: 16gSodium: 33mgSugar: 6g

Notes

For best results, re-whip the cold foam before serving to restore its fluffy texture.

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