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–+ servings

Pistachio Layered Dessert

A delightful and creamy layered dessert featuring rich pistachio flavor, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 2 tablespoons granulated sugar
Pistachio Layer
  • 1 package instant pistachio pudding mix 3.4 oz
  • 2 cups milk cold
  • 1 cup whipped cream or whipped topping
Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream or whipped topping
Topping
  • 1/4 cup chopped pistachios for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch dish to form the crust.
Make the Pistachio Layer
  1. In another bowl, whisk together the pistachio pudding mix and cold milk until thickened.
  2. Fold in the whipped cream until well combined.
  3. Spread the pistachio mixture evenly over the crust.
Prepare the Cream Cheese Layer
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream until well combined.
  3. Spread the cream cheese mixture over the pistachio layer.
Chill and Serve
  1. Refrigerate the dessert for at least 30 minutes to set.
  2. Before serving, sprinkle chopped pistachios on top for garnish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, allow the dessert to chill for a few hours before serving.

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