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–+ servings

Pink Latte

A delightful and visually stunning beverage made with beetroot powder, milk, and a hint of sweetness, perfect for a cozy afternoon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Latte Base
  • 2 cups milk any type (dairy or non-dairy)
  • 2 tablespoons beetroot powder for color and flavor
  • 2 tablespoons honey or maple syrup to taste
  • 1 teaspoon vanilla extract optional for flavor
Topping
  • 1 cup whipped cream for garnish
  • 1 teaspoon beetroot powder for dusting on top

Method
 

Prepare the Latte
  1. In a blender, combine the milk, beetroot powder, honey (or maple syrup), and vanilla extract. Blend until smooth and well combined.
  2. Pour the mixture into serving glasses, filling them about three-quarters full.
Garnish
  1. Top each glass with whipped cream and dust with a little beetroot powder for decoration.
  2. Serve immediately and enjoy your vibrant Pink Latte!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to adjust the sweetness and beetroot powder to your liking. This latte can be served hot or cold.

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