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–+ servings

Pink Latte

A delightful and visually stunning beverage made with beetroot powder, milk, and a hint of vanilla, perfect for a cozy afternoon treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion, modern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Latte Base
  • 4 cups milk can use dairy or non-dairy
  • 2 tablespoons beetroot powder for color and flavor
  • 2 tablespoons honey or maple syrup to sweeten
  • 1 teaspoon vanilla extract for flavor
Toppings
  • 1 cup whipped cream optional, for garnish
  • 1 teaspoon cocoa powder for dusting

Method
 

Prepare the Latte
  1. In a blender, combine the milk, beetroot powder, honey or maple syrup, and vanilla extract. Blend until smooth and well combined.
  2. Pour the mixture into a saucepan and heat gently over medium heat, whisking occasionally until warm but not boiling.
  3. Once heated, pour the pink latte into mugs.
Serve
  1. Top each latte with whipped cream if desired and dust with cocoa powder for a decorative touch.
  2. Serve immediately and enjoy your beautiful pink latte!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Feel free to adjust the sweetness and beetroot powder amount according to your taste preferences.

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