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–+ servings

Pickle Quesadilla

A delightful twist on the classic quesadilla featuring crunchy pickles and gooey cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 4 pieces Flour tortillas
  • 2 cups Shredded cheese (sharp cheddar and mozzarella blend)
  • 1 cup Dill pickles (quartered and drained)
  • 4 oz Cream cheese spread a thin layer
For the Cooking
  • 2 tbsp Butter or oil for grilling
  • 1 can Cooking spray for a golden-brown crunch

Method
 

Preparation
  1. Gather ingredients: Start by collecting your favorite tortillas, shredded cheese, and a jar of pickles.
  2. Prep the pickles: Slice your pickles into thin rounds or spears.
  3. Heat the skillet: Preheat a non-stick skillet over medium heat for about 2-3 minutes.
Cooking
  1. Assemble the quesadilla: Place one tortilla in the skillet, sprinkle cheese on half, and add sliced pickles before folding.
  2. Cook until crispy: Cook for 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes.
  3. Slice and serve: Transfer to a cutting board, slice into wedges, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Serve with a dollop of sour cream or guacamole for extra creaminess.

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