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–+ servings
Pesto Chicken and Avocado Bacon Salad Wraps.

Pesto Chicken and Avocado Bacon Salad Wraps

These Pesto Chicken and Avocado Bacon Salad Wraps are bursting with flavor, making them perfect for lunch or a light dinner.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch Recipes
Cuisine: American
Calories: 792
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup mayo
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1-2 cloves garlic, grated
  • kosher salt
  • black pepper
  • 1/3 cup grated parmesan
Wrap Ingredients
  • 4 large tortillas gluten free tortillas optional
  • 4 cups shredded lettuce
  • 1 medium avocado, diced
  • 1/4 cup fresh basil, torn
  • 1/2 cup basil pesto
  • 1-1 1/2 cups grilled chicken, cubed or shredded
  • 6 slices cooked bacon, crumbled
  • 1/2 cup crumbled blue cheese or shredded cheddar

Equipment

  • mixing bowl
  • Microwave
  • Skillet

Method
 

Making the Dressing
  1. To make the dressing, combine all ingredients in a bowl or glass jar. Taste and adjust the salt and pepper.
Preparing the Wraps
  1. In a large salad bowl, combine the lettuce, avocado, and basil. Toss with 1/2 of the dressing.
  2. Place one tortilla at a time in the microwave for 20 seconds. Spread on a layer of pesto, then add the salad, chicken, bacon, and cheese. Drizzle over more dressing.
  3. Fold the tortilla over the ingredients, then fold sides and ends over filling and roll forward. Repeat with remaining ingredients.
  4. Serve at room temperature or place in a skillet with olive oil to warm. Enjoy with extra dressing and pesto.

Nutrition

Serving: 1wrapCalories: 792kcal

Notes

Feel free to customize with different proteins or vegetables as desired.

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