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Perfect Chocolate-Covered Strawberries

Perfect Chocolate-Covered Strawberries

Discover how to make Perfect Chocolate-Covered Strawberries that are deliciously irresistible and perfect for every occasion.
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Prep Time 12 minutes
Cook Time 3 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 14 strawberries
Course: Dessert Recipes
Cuisine: American
Calories: 113
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz. fresh strawberries Cleaned and dried
  • 8 oz. semi-sweet chocolate chips For melting
  • 1 Tbsp coconut oil To smooth out chocolate

Equipment

  • Microwave
  • mixing bowl
  • Colander
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. Clean strawberries by rinsing under cold water or soaking in vinegar solution for conventionally grown berries. Drain and dry thoroughly.
  2. Melt chocolate and coconut oil using microwave or stovetop methods until smooth.
  3. Dip each strawberry into the chocolate, coat well, and let excess chocolate drip off before placing on parchment paper.
  4. Transfer the dipped strawberries to the refrigerator for 15 minutes to harden.
  5. (Optional) Melt extra chocolate for drizzle and add on top of the hardened strawberries before refrigerating again.

Nutrition

Serving: 1strawberryCalories: 113kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgFiber: 2gSugar: 8g

Notes

Customize by using different types of chocolate or toppings like sea salt or nuts for extra flavor and flair.

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