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–+ servings

Oven Tacos

Delicious and easy-to-make oven tacos filled with seasoned beef, cheese, and fresh toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup water
Taco Assembly
  • 8 count taco shells hard or soft
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream for topping
  • 1/4 cup sliced jalapeños optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked.
  3. Drain excess fat and add taco seasoning and water. Stir and simmer for 5 minutes.
Assemble the Tacos
  1. Place taco shells in a baking dish.
  2. Fill each taco shell with the beef mixture and top with shredded cheese.
  3. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Serve
  1. Remove from oven and top with lettuce, tomatoes, sour cream, and jalapeños as desired.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize toppings according to your preference.

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