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Oven Baked Salmon

Oven Baked Salmon with Lemon Garlic Butter

Enjoy easy and delicious Oven Baked Salmon with Lemon Garlic Butter in just 20 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 328
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds salmon fillet
  • 1 tablespoon olive oil for greasing and drizzling
  • 3 cloves garlic finely minced
  • ½ lemon juice only
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • black pepper to taste
  • 2 tablespoons butter diced

Equipment

  • Oven
  • baking dish
  • aluminum foil

Method
 

  1. Preheat oven to 400°F. Place a large piece of aluminum foil in a large rimmed baking dish.
  2. Lightly grease the foil with olive oil. Place the salmon fillets on top, drizzle with 1 tablespoon olive oil, and evenly scatter garlic on top. Drizzle with lemon juice and sprinkle with Italian seasoning, salt, and pepper. Dot with butter. Seal foil over salmon.
  3. Bake for 10-15 minutes or until salmon flakes easily. Serve immediately.

Nutrition

Serving: 1servingCalories: 328kcalCarbohydrates: 1gProtein: 34gFat: 20gSaturated Fat: 5gCholesterol: 108mgSodium: 270mgPotassium: 842mgVitamin A: 245IUVitamin C: 2.1mgCalcium: 32mgIron: 1.5mg

Notes

For added flavor, customize with fresh herbs or vegetables like asparagus or cherry tomatoes in the foil packet.

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