Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Prepare the Pizza
- Preheat the outdoor pizza oven according to the manufacturer's instructions.
- Once the dough has risen, punch it down and divide it into two equal portions.
- Roll out one portion of dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza peel dusted with flour.
- Spread pizza sauce evenly over the dough, then layer with mozzarella cheese and your choice of toppings.
- Carefully slide the pizza onto the preheated pizza oven stone and cook for about 8-10 minutes until the crust is golden and cheese is bubbly.
- Remove the pizza using the pizza peel, slice, and serve hot.
Nutrition
Notes
Experiment with different toppings and sauces to customize your pizza to your taste.
