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–+ servings
One-Pot Soy Sauce Mushroom Rice

One-Pot Soy Sauce Mushroom Rice

This One-Pot Soy Sauce Mushroom Rice is an easy and flavorful dish that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 478
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup short grain rice for soaking
  • 2 cups water for soaking
  • 1 cup water
  • 3 pieces fresh shiitake mushrooms sliced
  • ½ cup cooked bamboo shoots thinly sliced
  • 1 tablespoon ginger minced
  • 2 cloves garlic minced
  • 1 piece shallot minced
  • 1 tablespoon dark soy sauce
  • ½ tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon olive oil
  • 1 piece green onion or chives thinly sliced, for garnish
  • 4-7 leaves basil thinly sliced, for garnish

Equipment

  • Rice cooker

Method
 

  1. Soak 1 cup short grain rice with 2 cups of water.
  2. While rice is soaking, prep the other ingredients: slice shiitake mushrooms and bamboo, and mince ginger, garlic, and shallot.
  3. Wash the soaked rice with running water until the water is clear, then strain it.
  4. Add all ingredients to the rice: 1 cup of water, sliced shiitake mushrooms, bamboo shoots, ginger, minced garlic, minced shallot, dark soy sauce, soy sauce, oyster sauce, and olive oil.
  5. Mix everything together and place rice in the rice cooker. Press the button to cook.
  6. Once rice is ready, add sliced basil and green onions, mix together, and serve.

Nutrition

Serving: 1servingCalories: 478kcalCarbohydrates: 90gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 1015mgFiber: 5gSugar: 5g

Notes

This dish can be customized with different mushrooms or proteins for added flavor.

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