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–+ servings
One-Pot Mushroom & White Bean Pasta

One-Pot Mushroom and White Bean Pasta

This One-Pot Mushroom and White Bean Pasta is a creamy, flavorful dish made in just 30 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 4
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 Tbsp neutral oil
  • 1 medium white or yellow onion
  • 4 cloves garlic
  • 3 Tbsp all-purpose flour
  • 2 cups vegetable broth
  • 7 ounces lasagna noodles
  • 1 cup cooked white beans
  • 2 cups unsweetened dairy-free milk
  • 1 8 ounce package white mushrooms
  • 2 Tbsp nutritional yeast
  • 1.5 Tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 0.5 tsp garlic powder

Equipment

  • Large pot

Method
 

  1. Heat a large pot on medium heat. Add the oil and onion and cook until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 2 minutes.
  2. Add the flour and stir to combine. Pour in the vegetable broth and mix.
  3. Break the lasagna noodles into bite-sized pieces and add to the pot.
  4. Pour in the milk, Italian seasoning, salt, pepper, and garlic powder, stirring frequently, and cook until the noodles are completely cooked, 7-8 minutes.
  5. Add the mushrooms, beans, and nutritional yeast. Cook for 3-4 minutes or until the mushrooms are soft.
  6. Taste the pasta and add additional seasoning if needed.
  7. Take pasta off the heat. Divide into bowls and garnish with fresh parsley or crushed red pepper.

Nutrition

Serving: 1servingCalories: 4kcal

Notes

Customize with seasonal vegetables or different pasta types; great for meal prep and entertaining.

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