Old-Fashioned German Fruit Cake

Old-Fashioned German Fruit Cake

A delightful blend of spices, candied fruits, and nuts that brings a taste of tradition to your table, perfect for any occasion.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 8 servings

Course: Dessert

Cuisine: German

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1 tsp salt
1 cup unsalted butter softened
4 large eggs
1 cup milk can substitute with plant-based option

For the Fruit Mixture

2 cups mixed dried fruits raisins, apricots, cherries
1 cup nuts walnuts or almonds
1 tsp spices cinnamon and nutmeg

For the Glaze

1 cup powdered sugar
2 tbsp lemon juice or milk to thin out glaze

Method

Preparation

Chop a mix of your favorite dried fruits and soak them in warm water or brandy for about 30 minutes until plump.
In a large mixing bowl, beat together softened butter and sugar until light and fluffy, about 3-5 minutes.
Crack in the eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and spices. Sift to eliminate lumps.
Gradually fold the dry ingredients into the butter mixture using a spatula.
Gently stir in your soaked fruits along with any remaining soaking liquid.
Grease and line your cake pan with parchment paper. Pour in the batter and smooth out the top.
Preheat your oven to 350°F (175°C) and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
Let your cake cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for festive gatherings and can be enjoyed year-round.

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