Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: flour, baking soda, and salt.
- Cream together the butter and sugars until light and fluffy.
- Add in the eggs and vanilla extract one at a time, mixing well after each addition.
- Combine the wet and dry mixtures gradually, folding them together gently.
- Fold in your mini chocolate eggs carefully.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned.
Nutrition
Notes
Dust with powdered sugar for an extra sweet touch if desired.