Ingredients
Equipment
Method
Cooking Instructions
- Mix together sauce ingredients and set aside.
- Brown ground pork in skillet over medium high heat until partially cooked through.
- Add carrots, kale and cabbage and continue to sauté until veggies are crisp tender and meat is fully cooked.
- Add sauce and heat through.
- Serve by layering rice, meat mixture and sriracha mayo.
Nutrition
Notes
Feel free to customize with different proteins or veggies to suit your preference.
