No-Yeast Two-Ingredient Bagels

No-Yeast Two-Ingredient Bagels

Delightful bagels made with just two ingredients, perfect for busy mornings and customizable with various toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast, brunch

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Bagel Base

2 cups Self-Rising Flour This is the heart of your bagel; it gives them that classic chewy texture without the need for yeast.
1 cup Greek Yogurt Choose a thick variety for best results; it helps bind the dough and adds a lovely richness.

Optional Toppings

Everything Bagel Seasoning Sprinkle generously on top before baking for that iconic flavor boost.
Sesame Seeds A delicious alternative to add a nutty crunch to your bagels.

Method

Preparation

Preheat your oven to 375°F (190°C).
Mix the two main ingredients in a large bowl until well combined, about 2-3 minutes.
Shape the dough into bagel forms by dividing the mixture into equal portions, rolling each into a ball, and poking a hole through the center.
Prepare a baking sheet by lining it with parchment paper and place your shaped bagels on the sheet.
Bake in your preheated oven for 20-25 minutes until golden brown.
Cool the bagels on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 1gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 5mgIron: 5mg

Notes

Optional: Sprinkle with sesame seeds or everything seasoning before baking for added flavor and crunch.

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