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No-Bake Mini Banana Cream Pies

No-Bake Mini Banana Cream Pies

Delight in these No-Bake Mini Banana Cream Pies, the perfect summer dessert that combines creamy banana filling with a buttery crust.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pies
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
  • 0.25 cups sugar
Filling Ingredients
  • 1 package instant banana cream pudding mix 3.4 oz
  • 2 cups cold milk
  • 1 cups heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe bananas sliced
  • 1 cup whipped cream for topping
  • to taste honey for drizzling

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • electric mixer

Method
 

Crust Preparation
  1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into muffin tins to create mini crusts. Refrigerate for 1 hour to set.
Filling Preparation
  1. Prepare the banana cream pudding by whisking the pudding mix into cold milk until it thickens. Chill the pudding in the refrigerator for 5 minutes.
  2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold half of the whipped cream into the chilled pudding mixture.
Assembly
  1. Spoon the pudding mixture into the chilled graham cracker crusts.
  2. Top each mini pie with a dollop of the remaining whipped cream, garnish with banana slices, and drizzle with honey.
  3. Serve immediately or chill further before serving for a colder treat.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For a chocolatey twist, consider using crushed Oreo cookies for the crust instead of graham crackers. Feel free to add chocolate shavings or peanut butter to the pudding for extra flavor.

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